Restaurant manager to retail Or
I have been in the restaurant business for pretty mush as long as I remember. I excel at everything I do. With a little training, unstoppable. I'm use to fast pace, stressful environment, and horrible hours. I have one disadvantage that hurts, I can't spell to well. I have been trying to get into a retail manager trainee. My first interviews always tell me they are going to refer me to a second interview with GM, but nothing. I have been laid-off for to long. What should I do?
I wanted to send this to all not just the coach. Any advice will be good.
thanks people!!! | |
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